In celebration of SGP lemon season coming back again this Friday I’m sharing one of my favorite lemon bar recipes courtesy the Barefoot Contessa. I made this recipe in my Maison tart dish and it baked so beautifully. 

Hi everyone! My name is Elisabeth Farris, and I grew up in the kitchen, baking with my mom and sisters. Baking became my passion at an early age, as I taught myself to make and decorate sugar cookies and started my own baking business at 15 years old.

Weeknight Cacio e PepeHi everone! This is Courtney Wright from Savor Style writing as a guest blogger for SGP! Like many of you, we are craving comfort food right now - and nothing brings us that happy feeling like a big...

One of the perks of having a beautiful space to call our own is dreaming up more ways to connect clients to not just our team and process, but to some of our favorite fellow creatives as well. We are...

Have you ever tried to make toffee? I have tried a few different recipes that utterly failed. Making any kind of candy can make any hobbyist cook feel like a failure! It can be hard. However, there is hope!! I...