Simple Spring Crostinis
It is finally feeling like spring here in Birmingham, and we could not be more ready (minus the thin layer of pollen coating EVERYTHING).
As we prepare for a variety of spring soirées, we are sharing a few simple crostinis that are sure to be in our rotation. Each crostini has just a few ingredients, layered on a crusty baguette - easy, but full of flavor (our favorite combination!).
Pimiento Goat Cheese + Bacon Crostini
Belle Chèvre pimiento goat cheese
Rustic baguette (we love local faves Birmingham Breadworks or Continental Bakery)
Thick cut bacon, cooked and crumbled (we love Conecuh)
Strawberry, Brie + Basil Crostini
Chopped fresh basil
Add a drizzle of local honey for a little extra sweetness