Simple Spring Crostinis

It is finally feeling like spring here in Birmingham, and we could not be more ready (minus the thin layer of pollen coating EVERYTHING). 

As we prepare for a variety of spring soirées, we are sharing a few simple crostinis that are sure to be in our rotation. Each crostini has just a few ingredients, layered on a crusty baguette - easy, but full of flavor (our favorite combination!).

Shop our custom hand-painted salad plates  here .

Shop our custom hand-painted salad plates here.

Pimiento Goat Cheese + Bacon Crostini

  • Belle Chèvre pimiento goat cheese 

  • Rustic baguette (we love local faves Birmingham Breadworks or Continental Bakery) 

  • Thick cut bacon, cooked and crumbled (we love Conecuh)

Our watercolor salad plates add a happy pop of color to your spring table -  click here  to shop!

Our watercolor salad plates add a happy pop of color to your spring table - click here to shop!

Strawberry, Brie + Basil Crostini 

  • Brie

  • Sliced strawberries 

  • Chopped fresh basil

  • Add a drizzle of local honey for a little extra sweetness 


Happy Spring! 


Susan GordonComment